January 22, 2021

The SeafoodNews Weekly Video is back! Join co-hosts Amanda Buckle and Lorin Castiglione as they talk about the COVID-19 outbreak at Trident Seafoods’ plant on Akutan Island and UniSea’s plant in Dutch Harbor. Plus, find out why politicians are calling for salmon processing plants in Chile’s Los Lagos region to shut down; get the latest information on the Dungeness crab season; and more!

This video was brought to you by Urner Barry’s Reporter Magazine, which is out now.  The latest issue is packed with great stories, including a food trend forecast for 2021, a look at how restaurants have introduced new design concepts as a result of the pandemic, the scoop on Mowi’s new Captain Omega line and much, much more. You can read a digital copy of the magazine by visiting Urnerbarry.com/Reporter.

Amanda Buckle
Urner Barry
1-732-240-5330
abuckle@urnerbarry.com