January 29, 2021

Join SeafoodNews Weekly Video co-hosts Amanda Buckle and Lorin Castiglione as they talk about the latest COVID updates out of Alaska; Chile's salmon plants reopening; the Clearwater Seafoods deal; and the lobster market.

This video was brought to you by Urner Barry’s Reporter Magazine, which is out now.  The latest issue is packed with great stories, including a food trend forecast for 2021, a look at how restaurants have introduced new design concepts as a result of the pandemic, the scoop on Mowi’s new Captain Omega line and much, much more. You can read a digital copy of the magazine by visiting Urnerbarry.com/Reporter.

Amanda Buckle
Urner Barry
1-732-240-5330
abuckle@urnerbarry.com