April 1, 2021

This week SeafoodNews Weekly Video co-hosts Amanda Buckle and Lorin Castiglione talk about the recent executive shakeups at Peter Pan Seafood; the allocation of an additional $255 million in CARES Act funding for fishery participants; the Newfoundland and Labrador snow crab quota; and New Wave Foods' expansion into restaurants.  

This episode was brought to you by the spring issue of Urner Barry's Reporter magazine. Volume 16, Number 2 is our second issue of 2021 and features a special section on the “State of the Seafood Industry,” an annual review compiled by Urner Barry’s seafood market reporters. The annual review includes 17 pages packed with insight, charts and other data from the UB team. Secure your free copy today by visiting urnerbarry.com/reporter.

Amanda Buckle
Urner Barry
1-732-240-5330
abuckle@urnerbarry.com