April 16, 2021

This week SeafoodNews Weekly Video co-hosts Amanda Buckle and Lorin Castiglione talk about record highs for frozen lobster products and the latest on Chile's harmful algae blooms. Plus, learn more about Maryland's request for additional H-2B visas and take a bite out of Red Lobster's new sandwich offerings.

This episode is brought to you by Urner Barry Insights, available on the Comtell Platform. If you’re in the food business, you’re probably wondering about future-proofing the supply chain. Given what we’ve seen over the last year — and what we’re still contending with — the task of managing supply chains has become more challenging than ever. That’s why Urner Barry is bringing together exclusive Insights through original reports, interviews, videos and podcasts in a special April Spotlight dedicated to the biggest supply chain issues the industry is currently facing. This spotlight, future-proofing the supply chain, will take place April 26-30th and can be accessed through Urner Barry Insights on the Comtell platform.

Amanda Buckle
Urner Barry
1-732-240-5330
abuckle@urnerbarry.com