April 23, 2021

Join SeafoodNews Weekly Video co-hosts Amanda Buckle and Lorin Castiglione as they talk about Alaska seafood’s time in the spotlight on the TODAY show. Plus, learn about the Global Aquaculture Alliance’s transition to the Global Seafood Alliance; the latest in the crab meat market; and the Maine Lobster Marketing Collaborative’s new partnership with The Boathouse Waterfront Hotel.

This episode of the SeafoodNews Weekly Video is brought to you by Urner Barry Insights, available on the Comtell Platform. If you’re in the food business, you’re probably wondering about future-proofing the supply chain. Given what we’ve seen over the last year - and what we’re still contending with - the task of managing supply chains has become more challenging than ever. That’s why Urner Barry is bringing together exclusive Insights through original reports, interviews, videos and podcasts in a special April Spotlight dedicated to the biggest supply chain issues the industry is currently facing. This spotlight, future-proofing the supply chain, will take place April 26-30th and can be accessed through Urner Barry Insights on the Comtell platform.

Amanda Buckle
Urner Barry
1-732-240-5330
abuckle@urnerbarry.com