VIDEO: COVID in Alaska and Vietnam; Vibrio Cases in Washington; Long John Silver's Plant Based Menu
Friday, 23 July 2021July 23, 2021
Join SeafoodNews Weekly Video co-hosts Amanda Buckle and Lorin Castiglione as they break down the biggest stories of the week, including the resurgence of COVID 19 in Alaska; Vietnam's emergency restrictions; vibrio cases in Washington state; and Long John Silver's new plant-based menu options.
This episode of the SeafoodNews Weekly Video is brought to you by Urner Barry’s upcoming insights spotlight on The Road to Recovery in Foodservice, taking place on July 27th and 28th. This online event will feature two live sessions, two podcasts, and two in-depth analysis pieces - all available within the COMTELL platform under the Insights section. Comtell subscribers already have access to the spotlight, but non subscribers can register to gain temporary access to Comtell and the free insights spotlight. Click here to register.
Amanda Buckle
Urner Barry
1-732-240-5330
abuckle@urnerbarry.com