December 17, 2021

Join SeafoodNews Weekly Video co-hosts Amanda Buckle and Lorin Castiglione as they break down some of the latest news in the seafood industry. This week Amanda and Lorin talk about China adjusting import and export tariffs of certain commodities; the New England Fishery Management Council signing off on final measures to the 2022 Atlantic Sea Scallop Fishery Management Plan; new products from Sophie's Kitchen; and the sale of NOVA Fisheries.

This video is brought to you by the winter 2022 issue of Urner Barry’s Reporter magazine. The new issue is filled with can’t miss content regarding rising prices adding more pressure to markets. Keep an eye out for stories on how U.S. Shrimp imports are in position to set another record and how crab quotas are slashed heading into 2022. Visit Urnerbarry.com/reporter to read a digital copy or to sign up to receive your free issue in the mail.

Amanda Buckle
Urner Barry
1-732-240-5330
abuckle@urnerbarry.com