How are global protein producers working to overcome market challenges? Since 1955, Agrosuper has produced pork, turkey, chicken and processed products for consumers in over 50 countries. To learn more about their current and future strategies we sat down with Agrosuper Sales Director, Chris Geiger to discuss how they’ve managed to keep their products quality while balancing the various issues affecting the protein industry, their role as a vertical integrator, and what is next for the food manufacturing company.

NOTE: This is a paid advertorial feature brought to you by AgroSuper via Urner Barry's Perspectives offering.