July 1, 2022

Join SeafoodNews managing editor Amanda Buckle and staff writer Ryan Doyle for a new episode of the SeafoodNews Weekly Video. This week Amanda and Ryan talk about Tassal's rejection of Cooke's bid; Nordlaks' investment in Atlantic Sapphire; and Mowi's new brand ambassador. Plus learn how OBI Seafoods and their employees are aiding with the relief efforts in Ukraine.

This video is sponsored by Urner Barry’s Global Protein Summit, the premier event for buyers and sellers in the protein space. Taking place October 17 -19, the Global Protein Summit will provide attendees an opportunity to network with industry peers and equip them with the tools needed to overcome market disruptions.

With a packed agenda featuring experts from throughout the protein supply-chain, delegates will gain invaluable insight into topics like transportation cost, labor issues, changes in consumer trends, and more. Register today at urnerbarry.com/globalproteinsummit.

Amanda Buckle
Urner Barry
1-732-240-5330
abuckle@urnerbarry.com