July 8, 2022

Join SeafoodNews Managing Editor Amanda Buckle and Staff Writer Ryan Doyle as they break down some of the biggest stories of the week, including Peter Pan Seafood's base price for Bristol Bay sockeye and the one-year ban on commercial cod fishing in the northern Gulf of St. Lawrence. Plus, get the scoop on Technomic's latest foodservice forecast and learn more about June shrimp refusals.

This episode is brought to you by the fourth annual Association of Genuine Alaska Pollock Producers’, or GAPP, Wild Alaska Pollock meeting, taking place at the Westin Seattle in Seattle, Washington on October 17, 2022. The meeting will bring together representatives from all segments of the Wild Alaska Pollock industry, marketing experts, and visionary speakers designed to challenge the status quo and inspire collaboration for tackling future industry challenges. Topics will include economic updates, consumer research and trends, the results from the new GAPP “always on” Wild Alaska Pollock awareness and demand campaign and much more. SeafoodNews and Urner Barry are proud to sponsor this event. GAPP would also like to thank the Alaska Seafood Marketing Institute for its sponsorship. For more information and to register for the meeting please visit alaskapollock.org/about-us/events. Don’t miss out!

Amanda Buckle
Urner Barry
1-732-240-5330
abuckle@urnerbarry.com